Hearty yet elegant Japanese meals in this Haggerston restaurant. That means big bowls of Ramen, consisting of Chinese wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, nori, menma, and scallions. Like other restaurants of its size, Mio Yatai does not use fresh ingredients that are more than 36 hours old and this applies to their sushi and izakaya too. Their surroundings are light — Japanese oak and bright, light minimalist surroundings. Great for lunchtimes and evening get-togethers.